Born in West Yorkshire, of Jamaican Heritage;
Angella began cooking at the tender age of eight. By 13, Angella was cooking traditional Jamaican Sunday Dinners for her family.
Angella brings her love for cooking and people, by providing authentic cooking lessons in the comfort of your own home or at a location near you.
See Angella's Kitchen for details.
0208 133 5126
07979 777 862
Team Building Activities, Bespoke Dining, Special Occasions, Private Chef
Testimonials:
" A beautiful experience, Angella's food is gentle, delicious and very high quality, suitable for vegetarian's like myself, food I would be happy to give my grandson.
Nuala Riddell-Morales CEO
"Angella's food tastes absolutely divine, very tasty, yet at the same time so homely"
Jael Spooner, Jewry, London
"Angella is lovely, she came round to supervise each group, very friendly atmosphere, met lots of great people"
Mark House, Cooking Workshop at Angella's Kitchen
"Was lucky enough to attend an event where Angella was displaying some of her creations to taste. I have to say, I was blown away with how good her food tasted. Amazing creation's, amazing taste.
Michael Blower, Local Business Manager at Metro Bank
"I do love a good Dining supper club, but being actively involved in making the food, made it all the more fun"
Jaklien Van Melik (Food Blogger)
Testimonials:
" A beautiful experience, Angella's food is gentle, delicious and very high quality, suitable for vegetarian's like myself, food I would be happy to give my grandson.
Nuala Riddell-Morales CEO
"Angella's food tastes absolutely divine, very tasty, yet at the same time so homely"
Jael Spooner, Jewry, London
"Angella is lovely, she came round to supervise each group, very friendly atmosphere, met lots of great people"
Mark House, Cooking Workshop at Angella's Kitchen
"Was lucky enough to attend an event where Angella was displaying some of her creations to taste. I have to say, I was blown away with how good her food tasted. Amazing creation's, amazing taste.
Michael Blower, Local Business Manager at Metro Bank
"I do love a good Dining supper club, but being actively involved in making the food, made it all the more fun"
Jaklien Van Melik (Food Blogger)
