Being a Foodpreneur, isn't solely about cooking good food.
There are lots of bits captured on Snapchat behind the scenes and various other platforms that keep me busy. Although building a business from scratch without a client base can be quite daunting, especially if you never thought of cooking and landed into it. You wish things would go faster, but the truth is they take time. Time to learn about yourself, your business and get organised.
A great way to make sure you don't get yourself into a muddle is to set up a schedule of what works for you; of course, you need to allow for flexibility every now and then, but if you stick to set tasks on set days you'll thank yourself.
Having a schedule is also essential when it comes to cooking.
There's researching a client's needs (especially Caribbean cuisine) followed by shopping, (love this part) and prepping. There is gluten free or Vegan only menus to be taken into consideration so quite often I get the chance to be creative.
Although I provide the odd Supper club for the public, my services are unattainable. Not in a braggadocios kind of way, but they are for the more distinguished food connoisseur, who is appreciative high quality, but healthy homely cuisine. Adding value for me comes easy, but when a client adds value, the only way to describe the engagement is like a symphony playing in Heaven and because my services are bespoke, if the environment is out of alignment with who I am, I will not take on a project.
While cooking for others comes quite naturally, for me, it’s not about a quick bite to eat.
In the age of 100mph technology social media, it’s about putting away the phone away (without twitching), relaxing, enjoying a good glass of wine, good company and most of all something quite special.
So if you are looking for something a little different, and want to take time out in the comfort of your home, feel free to get in touch, to see if we could be the right fit.
T: 0208 133 5126
M: 07979 777 862